This recipe is actually too simple to share, but it’s so good that you I just have to tell you about it.
I discovered it when I only had a quarter of an avocado left while wanting to make avocado toast. I needed to find something to fill up my mash so I decided to throw some peas in it. Since then, I never eat advocado toast without my peas in it!
The ingredients are:
- A quarter of an avocado
- A handfull of peas
- A squeeze of limejuice
- Some salt and pepper
- Cumin seeds (you can also use ground cumin, but I prefer the seeds)
- A pinch of chilipowder
- A pinch of paprika powder
Mash all the ingredients together and you’re done.
I like to add this mash to ryebread with an egg on top or if I want to keep it lighter on some rice cakes. Try it and enjoy!