During Paris Fashionweek I decided to treat myself with a nice dinner at Le Pain Quotidien. On my way out I noticed their Crunola, a raw granola without gluten or any sweeteners. It looked delicious and the ingredients were all healthy and organic, so I decided to give a try. No regrets at all! The only downside is their price; 6 euros for not even 250 grams.
After I finished the bag, I made a picture of the ingredients, with the intention of recreating it myself soon. So I couple of days ago I went to the supermarket and got all the stuff I needed. I added a couple of ingredients and left some out, and you can definitely do this with my recipe as well. The only thing I wouldn’t leave out, is the raw buckwheat, which forms a nice crispy base. Because this is a raw granola and we don’t use any sweeteners, the only thing you have to do is throw everything in a jar and shake it up. Simple as that!
Ingredients for one big jar:
- 400 grams of raw buckwheat
- 75 grams of Goji berries
- 25 grams of sunflower seeds
- 25 grams of pumpkin seeds
- 10 grams of flax seeds
- A big handful of chopped almonds
- A handful of raw coconut chips
- A tablespoon of cinnamon
You should end up with something like this, a lot cheaper and just as tasty!